Meatball Stroganoff In Slow Cooker

This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I'm sure it will be a favorite in your house too!

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How to Make Meatball Stroganoff in a Crock Pot

Aunt Lou here.

My dear readers, trust me on this one. You have to try this Crock Pot Meatball Stroganoff recipe! It is super duper simple to throw together, cooks quickly and is incredibly delicious! You are going to love it!

As you might have guessed, my family tries a ton of new recipes each week. Some recipes are favorites of mine and Michael's while other recipes are favorites of the kids. This one is one of those wonderful jewels of a recipe that the entire family loved. The leftovers were fought over. It was awesome! Ryder was asking for leftovers for lunch and dinner on the same day! You can't beat that!

If you have a picky eater (there are multiple ones in my house) that does not like mushrooms, no worries there! The mushroom slices are big enough that they can easily be picked out for those that don't like them, but can stay in for those that do! Win win!

What You Will Need

Ingredients Needed

26 oz bag frozen homestyle meatballs, thawed
1.35 oz Onion Soup Mix
1 cup beef broth
10.75 oz can Cream of Mushroom Soup
8 oz Sliced Fresh Mushrooms
1 clove garlic OR 1/4 tsp Freeze Dried Garlic
8 oz sour cream
Cooked egg noodles

Equipment Needed

Large bowl
Measuring cups
Garlic press OR measuring spoon
Wooden spoon or stirring spatula
4 quart slow cooker
Medium saucepan
Strainer (I love my on pot strainer)

Time Needed

Prep Time: 5 minutes
Cooking Time: 4 hours on low or 2 hours on high, stirring occasionally

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I'm sure it will be a favorite in your house too!

26 oz bag frozen homestyle meatballs thawed
1.35 oz Onion Soup Mix
10.75 oz can Cream of Mushroom Soup
8 oz sliced fresh mushrooms
1 clove garlic OR 1/4 tsp Freeze Dried Garlic
8 oz Sour Cream
1 cup beef broth
Cooked Egg Noodles

Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
Before serving, stir in sour cream.
Serve over noodles.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Author
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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