Tomato Pie Recipe Southern Living

Make the most of those fresh tomatoes with a savory Traditional Southern Tomato Pie. It's full of flavor from two kinds of cheese, fresh sun-ripened tomatoes and a buttery pie crust.

Layers for fresh tomatoes are topped with cheese and baked to perfection. Serve this Southern Tomato Pie with a salad for light lunch or as a side with your favorite grilled protein for dinner!

Traditional Southern Tomato Pie

Tomato Pie is a savory pie made with tomatoes, mayonnaise, and cheese and it's baked in a flaky pie crust. So good!<

You can make a homemade pie crust. I have two recipes for you, Never-Fail Pie Crust and Coconut Oil Pie Crust. Both are wonderful!

As well, you can simply purchase a ready-made pie crust as I did.

You'll want to drain the tomatoes really well to prevent the crust from getting soggy. Salt the tomatoes, salt pulls out the liquid.However, if you salt the tomatoes, you probably don't want to add salt anywhere else in the recipe.

I have found through trial and error that this pie slices much better if you peel the tomatoes and dice (instead of slice) the tomatoes.

the team

mix sour cream, mayo, and cheeses

drain tomatoes, important or crust will be soggy

layer tomatoes in crust

top with cheese mixture

IF YOU ENJOY THIS TOMATO PIE, YOU'LL ENJOY THESE RECIPES

1. Tomato Cheese Tart
2. Blistered Grape Tomatoes
3. Bowtie Pesto Pasta Salad
4. One Pan Spinach Cheese and Fire Roasted Tomato Pasta
5. BLT Dip
6. Pimento Cheese Bacon Tomato Pie

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Did you try this recipe? Consider giving it a 5-star rating and leave a comment.

• 4 large tomatoes peeled and sliced
• 9 inch pie shell deep-dish
• 1 cup mozzarella grated
• 1 cup cheddar cheese grated
• 1/2 cup sour cream
• 3 Tablespoons mayonnaise
• salt and pepper
• 4 basil leaves

• Preheat oven to 350°F. Blind bake the pie shell until lightly brown.

• Peel and slice tomatoes, place in a colander and sprinkle with salt. Allow to drain for 10 minutes.

• Stir together sour cream and mayonnaise, add cheeses and salt and pepper. Layer tomatoes in pie shell. And spread the sour cream mixture on top. Bake 30 minutes until lightly browned and cheese is melted. Remove from oven and sprinkle torn basil leaves on top. Cool slightly. Serve warm.

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Calories: 1072 kcal | Carbohydrates: 113 g | Protein: 15 g | Fat: 62 g | Saturated Fat: 20 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 28 g | Cholesterol: 7 mg | Sodium: 936 mg | Potassium: 455 mg | Fiber: 7 g | Sugar: 3 g | Vitamin A: 860 IU | Vitamin C: 13 mg | Calcium: 68 mg | Iron: 6 mg

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Tomato Pie Recipe Southern Living

Source: https://www.callmepmc.com/traditional-southern-tomato-pie-call-me-pmc/

Posted by: scarbroughwortally.blogspot.com

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